In the food industry, the kitchen is where the action is. It’s where the best chefs work and where the delectable food that keeps patrons coming back time and time again is crafted. But where there is heat, there is the danger of fire. And fire suppression contractors have something to say about it.
Fires are more likely to take place in a restaurant than almost any other kind of trade. With frequent exposure to high heat, fires can break out for an assortment of reasons. In spite of why a fire starts out, what is vital is suppressing the fire as rapidly as possible. Water on average is not an option, as grease fires increase with the addition of water, while extinguishers may damage all of the food and produce within of the kitchen when avoidable. Restaurant fire suppression contractors recommend an exclusive way of putting out a fire fast and efficiently. If you are at present on the market for a control system, or are fascinated in the restaurant trade and want to know how best to care for your investment, the best restaurant fire control systems provide you this means.
Fire Suppression Systems are Your First Line of Defense
As per the National Restaurant Association, 57% of all restaurant fires are caused by cooking tools. This means the fire can be controlled if you have a control system set up. Properly training your employees, maintenance of grease and having a fire extinguisher available when a fire breaks out in former circumstances is still vital, but you can reduce your fire possibility by nearly 60%. As a result, the fire control system directly becomes your first line of defense. You just require knowing more regarding it and how it works.
The Basics of the Food Industry Fire Suppression Systems
Different brands offer little difference in features. For the most part however, fire suppression contractors suggest a control system will give you with the usual fundamental features. The control system connects to both the covering over your cooking place and the gas line running through the cooking place. If the fire control system is triggered, the gas line mechanically shuts fire suppression systems off. This kills the fuel foundation of the fire. Currently, depending on the fire (such as a grease fire), it could still burn on and threaten to increase. Due to this, there is a minor element to the system, intended to put out the left behind flames.
Nozzles are installed with the ventilation system in the hood over your cooking place. When triggered, the nozzles release a specially calculated fire suppressant. The suppressant is a water-based substance with a special compound intended to fight grease fires. As the extinguished fire creates a substantial quantity of smoke, the covering kicks on, removing the smoke from the kitchen.
Easy to Use With Manual Options
Restaurant fire control systems are usually easy to use. Much like the sprinkler system running through specialized buildings, the control kicks on when it detects flames and increasing heat. Different systems do have diverse behaviour of detecting a fire, so be certain to look into this when discussing the setting up with a service provider. Once triggered, the two-prong approach kicks in rapidly to eradicate the fuel cause at the same time as dousing the flames. This keeps possible financial loss to the lowest, with only the food on the cooking surface damaged.
Manual launch should come as an alternative. As is the case of fires when a sprinkler system is there, if the selected trigger is not activated, the nozzle system might not turn on until the fire has increased away from the cooking surface. To stop this from happening, a manual launch point on the restaurant fire control systems allows an operator to turn on control, killing the flames rapidly.
Finding the Right Fire Suppression Systems According to Fire Suppression Contractors
Control systems come in a lot of different size variants. Such a system is typically installed into the current covering of a kitchen. This gives the setting up service providers the ability to adjust the size of the system and the amount of liquid fire suppressant readily available. Whilst no two restaurants are precisely similar, most kitchens share a comparable character, so having this kind of setup installed is not hard and can be modified to fit the restaurant’s requirements.
Employee safety is the main concern for any company. As an owner, it is your job to offer the best product in the safest way possible. Restaurant fire suppression systems let you to do just that, whilst protecting your financial and real estate investments from fire damage.